Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine ... makes 7 cups Serves 4 Process 1/2 chopped medium yellow onion, 1/2 chopped medium bunch fresh cilantro ...

Whether on the island or in the U.S., Puerto Rican holiday tables will usually feature this popular rice dish: arroz con gandules. This easy and savory rice dish is made with a base of smoked ham ...

"I cook everything to order, every single day," said Gonzalez, 51, of Toms River, who learned to cook Puerto Rican ... fried chicken; arroz con gandules, or yellow rice with pigeon peas; arroz ...

added two more recipes that pay homage to her mom's Puerto Rican heritage. Check out her full recipes below for traditional arroz con pollo and a simple breakfast of rice, perfectly cooked sunny ...

At Puerto Rican Fest, Casa Campo will serve arroz con gandules (rice with pigeon peas), pernil (roasted pork), baked chicken, pinchos (chicken kabobs), chicharrónes (fried pork rinds) and ...

Arroz con gandules y pernil is a traditional Puerto Rican dish featuring rice and pigeon peas ... to give the plantains a similar look to yellow mashed potatoes. The dish is a flavorful blend ...

Dig into flaky empanadillas, classic arroz con gandules, tostones with perfect crispy edges, loaded tripleta and more of the best Puerto Rican food ... offered alongside rice and beans and sweet ...

From mofongo to tostones to arroz con gandules, find classic and ... to add a covered patio and multiple bright yellow vehicles to spread Puerto Rican cuisine across San Antonio.

and arroz con gandules y pollo (a chicken and rice dish with pigeon peas). The dining room has been refreshed with new furniture and Puerto Rican art and pictures and the Puerto Rican flag ...