Whether on the island or in the U.S., Puerto Rican holiday tables will usually feature this popular rice dish: arroz con gandules. IE 11 is not supported. For an optimal experience visit our site ...

Arroz con Gandules Recipe. This staple of Puerto Rican cuisine is made with white rice and pigeon peas simmered in a flavorful homemade sofrito. Prep time 15 minutes. Cook time 30 minutes. Makes ...

Arroz con gandules, Puerto Rican rice with pigeon peas, is a savory side dish made with smoked ham or smoked Spanish-style cured chorizo, sofrito and spices, including cumin, cilantro and paprika.

At Puerto Rican Fest, Casa Campo will serve arroz con gandules (rice with pigeon peas), pernil (roasted pork), baked chicken, pinchos (chicken kabobs), chicharrónes ...

Lechon asado – slow-roasted pork – accompanied with a side of rice and pigeon ... Puerto Rican culture. “One by one we serve those who come,” he said. He also prepared arroz con gandules ...

El Cilantrillo Restaurant specializes in Puerto Rican cuisines such as mofongo (smashed, garlicky, green plantains), pernil (roasted pork), arroz con gandules (rice with pigeon peas) as well as a ...

Arroz con gandules y pernil is a traditional Puerto Rican dish featuring rice and pigeon peas. Sazon seasoning and sofrito give the rice a rich golden color and layers of flavor. Mofongo con ...

"I cook everything to order, every single day," said Gonzalez, 51, of Toms River, who learned to cook Puerto ... fried chicken; arroz con gandules, or yellow rice with pigeon peas; arroz con ...

Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might even be considered the national dish. Needless to say, it’s incredibly ...