And while my abuela is no longer here to whip up trays of her famous arroz con gandules for the holidays, being able to put on my apron and follow the same steps she would take to make her famous ...

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Arroz con Gandule is a celebratory dish usually reserved for holidays. And like many cultural dishes that made their way to Hawaii, recipes were altered because traditional ingredients were not ...

Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might even be considered the national dish. Needless to say, it's incredibly ...

This Arroz Con Gandules recipe is full of spices and Spanish flavor. We opted to add cubed ham and loved the salty flavor it ...

Pernil without arroz con gandules is like turkey without stuffing—the arroz completes any holiday meal in the Greater Antilles (especially Puerto Rico, Cuba, and the Dominican Republic).

Pop in the gandules, or pigeon peas, add the arroz, the rice, cover, and cook on low heat for about an hour. And voila!, as they say in Spanish: arroz con gandules ... circle of anxiety results that ...

No. But, yeah... But that was like 10 or 11 ... Ed, voice-over: Gandule rice, which is more commonly known as "arroz con gandules," is a combination of rice, pigeon peas, and pork cooked in ...