Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might even be considered the national dish. Needless to say, it's incredibly ...

Explore these ten Puerto Rican-inspired dishes to add excitement and spice to your meals. Arroz con gandules is Puerto Rico’s national dish, combining seasoned rice with pigeon peas. Flavored ...

First sauté the peppers, garlic, and onions. Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil ...