Pasta with arugula pesto and shrimp is a main course that combines the freshness of arugula and the delicacy of shrimp in a ...

Arugula is a fantastic way to bring spring flavor to your dishes! Try these arugula recipes year-round, featuring salads, ...

Arugula dresses up any meal with its unique, peppery flavor. This leafy green is rich in fiber and antioxidants — similar to ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

This week we will make our final plantings of cool season veggies until fall. The seeds that we will be planting are ones ...

Add the arugula and toss until wilted, about 2 minutes. Add the chopped tomatoes and the prosciutto and cook over high heat for 2 minutes, stirring occasionally; season with salt and pepper.

Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of roughly chopped nuts. In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough ...

Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad over potatoes and finish by scattering herbs overtop.

By Tanya Sichynsky Melissa Clark’s roasted cauliflower and arugula salad.Credit...Matt Taylor-Gross for The New York Times. Food Stylist: Barrett Washburne. Happy Valentine’s Eve. It’s time ...