As another year draws to a close ... and their plans and sections below. The spatial distribution of a restaurant or bar is essential to its success. Faced with this design challenge, several ...

The spatial distribution of a restaurant or bar is essential ... take a look at 50 gastronomic establishments in plan and section to inspire your next design.

This Chinese restaurant breaks away the typical form ... the project’s challenges included a flexible use of space by open plan. To enhance indistinct vision with privacy, partitions are absence ...

As a part of 'Zen', Bangkok's trend-setting department store, Zense Restaurant possesses a unique design approach by fusing ... in the restaurant's floor plan. Inspired by fashion runway ...

The designed building in overall plan dimensions and location at the site repeats the structure of the restaurant which ... пожара. The design proposals on the park development in the ...

In 2004 Johan De Wachter was asked to design ... food). Restaurant 13 is integrated in the Park through its steel-bamboo structure providing shadow and shelter. The open ground floor plan merges ...

Renowned Spanish chef Ricard Camarena teams up with Francesc Rifé Studio for the fifth time to design a new modern restaurant: Habitual. Designed using unique concepts, contemporary features ...

The green hill around the place influenced the design of the place. The planning seeks to explore - How to give to the restaurant space the feeling of its surrounding. The design checks in what ...

The Restaurant Design ... advice on contemporary design trends, customer service secrets, design tips and techniques, and much more. This event was submitted by an ArchDaily user.

The winners of the 2016 Restaurant & Bar Design Awards have been announced. Now in its eighth year, the global competition seeks the best of food and beverage spaces, and “covers every ...

Text description provided by the architects. The Atlantic Restaurant is inspired by the famous New York meat packing district and the hustle and bustle of the fish markets of years gone by ...