While there are nearly 120 different varieties of coffee plants, arabica and robusta are the only two that can be harvested for their beans. These two varieties couldn’t be more different ...

Almost all coffee can be divided into two sub-categories: arabica and robusta. Arabica (Coffea arabica) is a species of coffee that accounts for about 55% of all coffee grown, while robusta ...

It’s also resistant to many common coffee pests and diseases. Yet it comprises less than 1% of the global market, well behind the arabica and robusta species that are the most consumed coffees ...

American coffee drinkers are obsessed with this relatively sweet, fruity coffee. Abigail Koffler is the writer of the weekly newsletter "This Needs Hot Sauce". Her work has been published in ...

Delany explained that it’s not uncommon to see buyers switch between Arabica and Robusta, a cheaper type of bean used in instant coffee. And with more people pouring into the market for Robusta ...

SINGAPORE – The Robusta bean often used to brew cheaper cups of coffee – like the traditional Nanyang kopi – can save the more premium Arabica from a fungal disease. Agriculture institutes ...

But there’s a lot to learn about what’s brewing inside your cup. While there are nearly 120 different varieties of coffee plants, arabica and robusta are the only two that can be harvested for their ...