Making teriyaki sauce from scratch is easy and much more flavorful than most store-bought sauces. Here's something to ...

Prepare the apricot sauce: Remove meat ... Variation -- Ginger-Spice Apricot Chicken: When you add the teriyaki baste and glaze to the pan, also stir in 1/8 to 1/4 teaspoon cayenne pepper ...

If you want a thicker teriyaki sauce, you can mix ¼ cup of water with a teaspoon of cornstarch and add it to the sauce at the end. Swap Option: You can swap the fresh garlic and ginger with the ...

What is teriyaki? It depends on whom you ask. First, I asked chef Shota Nakajima of Taku Seattle and Kōbo Pizza. “‘Teri’ means glazed. ‘Yaki’ means grilled,” he said on a phone call ...

It comes together in one hour flat. Here, thin slices of flank steak are seared and coated in a sticky teriyaki sauce made with tamari, ginger, garlic, hot sauce and some brown sugar for sweetness.

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever ... sweet and salt can multiply the power of ginger and garlic to the benefit of whatever ...