There’s something truly special about making homemade applesauce, especially during apple season. The air is crisp, and the ...

Makes about 1 quart applesauce; recipe may be multiplied. Sauce your surplus apples, pears, and quince. Then, consider water bath canning applesauce to get the most out of your favorite applesauce ...

Rania Harris stopped by Pittsburgh Today Live to show off some tips and techniques for the boiling water canning process ... For a chunky apple sauce, use the back of a wooden spoon to break ...

To test the canner, I made strawberry jam, applesauce, and salsa. Since Ball modified canning recipes to work with this appliance, you have to follow one of the 26 recipes given in the booklet or ...

Canning applesauce is similar to canning apples ... Use your canned apples all year to make your favorite recipes. Try our best apple pies and tarts, or enjoy the warm spice flavors in these ...

When apples are abundant, take advantage of the harvest and make applesauce. After you’ve had your fill of freshly made applesauce, it can be canned, frozen or dried in the form of leathers.

But with an applesauce recipe, all we have to do is worry about proper fruit to acid ratios and the satisfying "pop" of the jars upon cooling at the close of the canning dance that ultimately took ...

The applesauce will keep up to 10 days, covered and refrigerated. Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.