This version feels extra special, as it’s stuffed with dates, apples and feta cheese. These give the pork tenderloin roast a ...

Dot the butter over the top of the apples and then pour over two tablespoons of water. Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve ...

True to its name, a pork crown roast is one of the most impressive-looking ... you can also try something like a savory apple and sausage combo, or crumbled cornbread together with veggies.

Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C (fan)/Gas 4 and roast for a further hour. Mix the apples with the ...

Transfer pan to oven and roast until each chop’s internal temperature ... drippings and shallot onto radicchio mixture. Toss in apple slices and parsley. Season with salt. Divide slaw among ...

Pork and apples are a classic combination and they really help in this dish to cut through the meat’s richness. We make the gravy using the juices in the bottom of the pan, just like she taught us.

To serve, carve the pork into thick, juicy slices and plate it with the baked apples and softened onions ... before a long, slow roast allows the meat to become irresistibly tender.