Freeze as many apple slices as you think you'll need for baking (it helps to know how many apples it takes to make an apple pie). Read more: 6 Frozen Costco Foods To Buy And 7 To Skip After ...

Apples aren’t just for fall—they’re perfect for baking all year round. From cozy crumbles to fresh tarts, these desserts work ...

The apple slices will stick together, so be sure to toss them around in the batter so they all get a light coating. Transfer the apples only to the pie crust, a little at a time, overlapping in a ...

It’s best to use apples from frozen rather than defrosting them first. Slices are good for crisps, crumbles, apple pie filling, and applesauce. Whole, cored apples are really only good for baked ...

It’s best to use apples from frozen rather than defrosting them first. Slices are good for crisps, crumbles, apple pie filling, and applesauce. Whole, cored apples are really only good for baked ...

Arrange fanned slices on top of apple filling. Lightly brush fanned apples evenly with reserved thickened syrup. Chill, uncovered, until set, at least 4 hours or up to 1 day. Sprinkle pie evenly ...

Use a prepared flaky pie crust as the classic base, or shoot for the moon with our sweet-meets-salty pretzel-waffle cone crust. Dried apple slices are rehydrated with spiced cider, fresh lemon ...

The abundance of sweet and juicy apples in autumn is a tempting sight at grocery stores and markets. While an apple pie is a delicious ... This fall, try adding slices of apples to salads.

Apple pie is a Thanksgiving classic ... Cut the quarters into four slices, about ½ inch (1.25 cm) thick. Measure the weight of the apple slices on a digital scale. Put them in a medium bowl ...