Jamie Geller, founder of "The Joy of Kosher" magazine, shares a sweet twist on traditional holiday dishes including apple and parsnip soup ... honey or olive oil and garnish with a few thin ...

The concept of apple in a soup may sound a trifle odd ... Using a peeler, peel long strands of the wee parsnip and fry in hot oil until crispy. Use to garnish the finished soup along with a ...

This week, our chef Clodagh McKenna prepares a zingy winter soup with a glut of seasonal vegetables Curried apple and parsnip soup Curried ... the soup into bowls and garnish with the julienned ...

Preheat oven to 450 F. Toss parsnips with vegetable oil, place on a baking sheet and bake for 15 to 20 minutes, stirring several times so that they brown evenly, but are not fully cooked.

Stir in cheese and cook gently until cheese melts. Garnish with parsley flakes when serving. APPLE PARSNIP SOUP INGREDIENTS lb. of Butter 1 White Onion, diced 15 Parsnips, peeled and large dice 5 ...

NO, LET'S MAKE SOUP. IT LOOKS TASTY. SIMPLE. I WANT TO SHARE WITH YOU THE HUMBLE PARSNIP. IT WAS GROWN BY ... IT CALLS FOR A CUP OF APPLE CIDER. IF YOU DON'T HAVE IT, YOU CAN USE AN APPLE TO ...

This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. A wonderfully smooth soup. Each serving provides 202kcal, 3.5g protein, 26g ...

NEW YORK (WABC) -- It's easy to keep the doctor away in the fall, with the season's favorite fruit growing all around.[br /][br /]Apples are a healthy snack, and they help make up some delightful ...

This velvety soup ... parsnip. To bring out the natural sweetness of celery root and concentrate its flavors, F&W recipe developer Nicole Hopper roasts the celery root along with shallots, apple ...

As the weather cools and fall settles in, nothing beats the comfort of a warm, flavorful soup to brighten your day. Th ...

To plate, in four bowls add 6oz of the parsnip soup, place a small amount of the garnish in the middle of the soup. Garnish with long cut chives, and drizzle the soup with hazelnut oil.

Add parsnip; sauté until beginning to brown, about 2 minutes. Add apple and chopped thyme ... Spoon over chicken; garnish with thyme sprigs. Recipes you want to make. Cooking advice that works.