Thanks to its low-sugar and nutrient-dense oatmeal, our apple-oatmeal muffins are a real breakfast treat. The apples in the recipe not only give the muffins a subtle sweetness, but make them ...

The bottom of the muffins will be dark golden brown. From Kim Boyce. Graham flour is available at Whole Foods markets and health-food stores. Use any apple sauce containing only apples and water.

A warm of bowl oatmeal with add-ins such as apples ... Before making the muffins, I soaked the oats in milk and apple sauce for 30 minutes to soften them, which helped to make them tender when ...

If you crave a quick and healthy breakfast or snack on the run, then these wholesome muffins hit the spot in ... a generous amount of grated carrot and apple helps to keep them delicate and ...

But rather than simply settling for a piece of toast or a mug of tea, I’m now trying to treat myself to a better breakfast by preparing the book’s apple butter oatmeal bake or one of two dozen ...

Whether you enjoy them warm from the oven or cool with a dollop of nut butter or melted chocolate, these apple and berry oat muffins are sure to become a family favourite. Image credit ...

Use any apple sauce containing only apples and water ... Into a medium mixing bowl, sift together the flour, oat flour, graham flour, the remaining 2 tablespoons white sugar, the brown sugar ...

In season, peaches or pears may be substituted for the apple. Preheat the oven to 350 F. Line a 12-cup muffin pan with paper liners. In a medium bowl, mix the buttermilk and oatmeal together with ...