These apple pecan muffins with cinnamon crumble, from the kitchen of recipe developer Jennine Rye, may sound like a fall flavor-fest, but their fruity and nutty flavors will leave you deeply ...

These apple cinnamon crumb muffins are soft, moist, and topped with a crunchy crumbly topping that makes every bite a little ...

Line 12 muffin tins with paper cases. In a large bowl, mix together the oil, brown sugar, egg, buttermilk and vanilla. Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran ...

Mary Berry’s apple crumble with walnuts takes this classic pudding up a notch with a deliciously crunchy topping that’s set to be a real crowd-pleaser. The addition of walnuts and sunflower ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...