This easy 30-minute recipe uses canned cinnamon rolls for the crust and a quick homemade apple pie filling. Bake in a muffin ...

While still warm, toss in cinnamon sugar and serve right ... bread is in your kitchen right now. Mix dried-out bread cubes with apple pie filling, dairy (half-and-half, heavy cream or milk ...

Arrange the cubed French bread in an even layer in your baking dish, then top with cinnamon (or cinnamon ... Add the canned apple pie filling and spread evenly over the soaked bread.

Cinnamon apples prepared on the stovetop are so simple to make, yet so incredibly delicious. They taste like a warm apple pie filling that can be used in such a wide variety of ways, from ...

Sprinkle remaining 1 1/2 tablespoons of flour and cinnamon over them and toss ... or until you can hear apple pie filling bubbling. Transfer apple pie to a wire rack and let cool for at least ...

Add the filling to the prepared pie shell. Cover with the top crust, pinch the edges together, trim the excess dough to about an inch, and crimp. Mix together the cinnamon and sugar for the ...

With the flaky, buttery bottom crust of traditional apple pie and a craggy, crunchy, cinnamon-tinged streusel ... distinct parts—pie dough, apple pie filling, and crumb top—and you may want ...