Here are some appetizer recipes that travel well for your next holiday soiree. What’s cookin’, friends? I’m Aaron, a food writer and the Dinner in Minutes columnist for Washington Post Food.

I wanted an hors d’oeuvre that would travel well, and knew exactly what to bring. My talented assistant, Emily Bell, had recently sent me the recipe for a delectable appetizer. She had made a ...

Who doesn't love a good appetizer? To some, they're even more satisfying than the main course -- and they might as well, ...

What do you do when you’re attending a party that’s hours away and you’re tasked with bringing an appetizer? (A.K.A. It has to be something that travels well!) Well, that’s exactly what one studio ...