How to Make Spicy Tuna Cucumber Bites #1. Add drained tuna, mayo, sriracha, and garlic powder to a medium bowl. Season with ...

Adapted from “Martha Stewart’s Appetizers” by Martha Stewart (Clarkson Potter/Publishers, $27.50). Tested by Susan Selasky for the Free Press Test Kitchen. Nutritional information not available.

"Amalia's Mesoamerican Table" is filled with recipes focused on time-honored dishes from middle America. It's chef and author Amalia Moreno-Damgaard's second cookbook. In a medium bowl, combine ...

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl.

Add a kick to your backyard cookout with these spicy sriracha-infused deviled eggs ... salad might just be the ultimate refreshing appetizer. Got fresh, seasonal okra on hand?

Sweet, spicy, and earthy flavors come from a thoughtful blend of deviled crab, corn kernels, coriander, and brown sugar. This elegant appetizer from chef Eric Ripert comes together with only four ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share a recipe for spicy Korean beef and cucumber appetizers. Combine cream cheese, green onion, cilantro and soy sauce in small ...