While the Centre already approved 8 LMT each of parboiled rice to be procured from Chhattisgarh, Odisha, and Telangana, it ...

While typically made with ponni rice, a special varietal popular in South India, adai is just as effectively made with any other type of parboiled rice. Parboiled or converted rice has been ...

The more polished the rice grain the more unhealthy warns Prof. Sagarika Ekanayake, who gives full marks for the Sri Lankan staple meal as long as it is balanced. Kumudini Hettiarachchi reports As ...