Tinned fish is having a moment and this Anchovy Pizza is going to convince you that the salty, savory little fish are majorly underestimated as a pizza topping. You can easily switch up the ...

While some anchovies are packed exclusively in salt, many are packed in oil, leaving anchovy lovers to scratch their heads ...

Initially, there was a large increase in krill, shortly followed by a leap in anchovy abundance. By comparison, blue and fin whale song rose primarily during the years where krill was more plentiful.

You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.

Crush the anchovy fillets with the chopped garlic. When the steaks are ready, transfer them to a hot plate and set them aside to rest for a few minutes. Meanwhile, add the anchovy-garlic paste and the ...

This extraordinary elixir is for me the very apogee of anchovydom; for the anchovy lover, there can be no purer celebration of its qualities. It’s a dip to be eaten with crudités, drink in hand ...