Previously a culinary editor at Food Network and managing editor of ... and Lolita, describes Angostura bitters as “a full-bodied, rum-based cinnamon bomb, completely balanced with other spices ...

So we did mention some of the ingredients [on the label],” says Angostura’s chairman, Terrence Bharath. The 200th-anniversary bitters have a less spicy and more bitter profile than the famed ...