Greek Avgolemono soup has a rich history dating back centuries. It’s believed to have originated in Greece during ancient times, and its name comes from the Greek words “avgo” (egg ...

Soups are typically straightforward in their construction but possess a deeply nourishing quality. Just look at the best soup ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...

Bring to a boil and let boil for approximately 10 minutes. Remove Chicken. Add Orzo to soup. While the orzo is cooking, remove all bones and skin from the chicken and shred the meat. Add chicken ...