Tinned fish is having a moment and this Anchovy Pizza is going to convince you that the salty, savory little fish are majorly underestimated as a pizza topping. You can easily switch up the ...

Initially, there was a large increase in krill, shortly followed by a leap in anchovy abundance. By comparison, blue and fin whale song rose primarily during the years where krill was more plentiful.

You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.

This extraordinary elixir is for me the very apogee of anchovydom; for the anchovy lover, there can be no purer celebration of its qualities. It’s a dip to be eaten with crudités, drink in hand ...

Crush the anchovy fillets with the chopped garlic. When the steaks are ready, transfer them to a hot plate and set them aside to rest for a few minutes. Meanwhile, add the anchovy-garlic paste and the ...