Ingredients 500g spaghetti 3–4 cloves garlic, smashed and diced 2 red chili peppers, finely diced 5–7 anchovy fillets 1 bunch ...

Thi Le's cookbook, Viet Kieu, releases, coinciding with Anchovy’s 10th birthday. We caught up to talk about the chef's two ...

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

The first anchovy fishing season 2025 in north-central Peru began on Tuesday with a total allowable catch of 3,000,000 tons.

Authorities established a total allowable catch (TAC) of 3 million metric tons (MT) for the season, based on technical and ...

Boquerones, or white anchovies, are marinated in an assertive vinegary brine. They come in a variety of containers but can usually be found in the refrigerated seafood section of many supermarkets.

The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or salted, fried in batter, dissolved into sauces or slung onto a pizza to impart the umami of the ...

Peru’s first anchovy-fishing season of 2025 in the southern region of the country has become the best in recent years, the ...

The closure of this first anchovy fishing season 2025 in north-central Peru will come when the maximum quota limit is reached ...

And if you ever wondered what a pope’s favorite dish might be, we have an answer for that. According to Bon Appetit, the Pope ...