Of course, if you’re adding the peppers to something like a soup, stew, or cooked salsa ... recipes from our archives to get you started. Ancho Chile Pickled Salsa, above.

Dark green and elegantly flavored, the poblano chile turns up in Mexico in everything from rice and rajas to pozole and polenta. Its bold, distinctive pepper ... is called an ancho chile ...

If you don't have a favorite chili recipe, make this one your go-to for game day. Fresh poblano and toasty ancho chile powder ... and jalepeño peppers as the chile base for this comforting ...

In a pinch, you could substitute a hot Spanish paprika and a little ancho chili pepper powder. This soup is inexpensive to make and also comes together in less than an hour. You can find red ...

This soup has a little bit of everything, between succulent chicken, a creamy spiced broth and buttery beans. Will the ...

If most of your experience with chile peppers has been of the raw ... and giving up), Jinich suggests three starter peppers. First is the ancho, “the workhorse of the Mexican kitchen ...

If you're looking for something to warm you up, here are seven soup and chili recipes ... Add cream, cilantro, cumin, chili powder, salt and pepper. Bring to a simmer. Make a roux by mixing ...

One big difference is what you'll find in hamburger soup that you're not going to find in chili. For instance, our ...