A new study reveals how a single food poisoning experience creates long-lasting aversive memories in the brain.

Nov. 12, 2019 — UTSA researchers are pioneering an innovative brain study that sheds light on how the amygdala portion of the brain functions and could contribute to a better understanding of ...

Instead of learning through repeated trial and error or experiences, one-shot learning is when a single experience creates a ...

The amygdala, a brain region often linked to emotions and decision making, also plays a key role in shaping our desire to eat and drink. Earlier research led by Rüdiger Klein's group at the Max ...

At the heart of the brain's emotional center The amygdala, a brain region often linked to emotions and decision-making, also plays a key role in shaping our desire to eat and drink. Earlier ...

For decades, scientists have studied how the brain processes fear, focusing primarily on regions like the amygdala and ...

Much like food poisoning, traumatic events are often followed by symptoms after a delay, and yet they still form vivid, persistent memories.

Two new papers uncover IL-17 biology and add to growing evidence that cytokines can influence behavior during illness.

The exceptional model mining method of data analysis ... most notably the anterior and posterior piriform cortex and the amygdala. Moreover, these brain regions respond to a combination of ...

Princeton neuroscientists have pinpointed the exact "memory hub" in the brain responsible for powerful food aversions in mice ...