These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

No matter what the style of American barbecue, ribs often feature as ... a more tender texture to the pork. And it also gives a quicker result than cooking raw, as the ribs are already partly ...

When buying the pork spare ribs, have the butcher cut them through the bones into 1.5cm (⅔ in) pieces. If you try to cut them at home, it requires a very sturdy cleaver and a thick cutting board.

1. Blanch the pork ribs in hot water for 3 minutes, rinse to remove blood, and drain. 2. Rinse the dried beancurd, squeeze out excess water, and cut into 2 pieces each. 3. Rinse and finely chop ...

We have pro preparations for tender beef ribs ... of pork belly instead of brisket, till they are crispy and chewy. Pile the meat on sliced white bread with tangy pickles and raw onion.