It bears more resemblance to a German chocolate cake, which despite its name, is an American creation. This version is unique to Hawaii, and there is no obvious connection to other Chantilly cakes ...

1 and 1/2 cups cake flour plus extra for cake pans 3 ounces unsweetened baking chocolate (good-quality, preferably Valrhona) 6 and 1/2 ounces bittersweet chocolate (good quality, preferably ...

After all, where else would a chocolate cake be right at home? Read more: A Glencairn Is Fine For Scotch, But For American Whiskey, Use This Glass The first change you can make in your German ...