The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

A dish like country-fried steak sounds all-American, but like most U.S. foods, it's cross-cultural. Recipes for deep-fried ...

Isn't cooking a steak in the oven or on the stove the same ... More from News Brian Dunsmoor: I think what's so fascinating about American food history and, like, techniques that we like to ...

Not just because he manages to make thoroughly impossible food (carbonated grapefruit ... In addition to watching over the regular menu at O's Steak & Seafood, Kleinman personally oversees ...

A classic American recipe that packs sliced, fried rib-eye steak in a traditional hoagie-style roll and smothers it in onions, peppers and cheese. The seasoning is Blake's top secret, but feel ...

Steak ‘n Shake initially announced plans for the transition in January. Kennedy has long crusaded for remaking the American food system, embracing scientifically dubious theories about seed oils ...