The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

A dish like country-fried steak sounds all-American, but like most U.S. foods, it's cross-cultural. Recipes for deep-fried ...

Steak 'n Shake says it's now cooking their iconic fries in beef tallow, rather than other oils. A move often championed by new Trump administration Health and Human Services Secretary, Robert F.

Isn't cooking a steak in the oven or on the stove the same ... More from News Brian Dunsmoor: I think what's so fascinating about American food history and, like, techniques that we like to ...

Not just because he manages to make thoroughly impossible food (carbonated grapefruit ... In addition to watching over the regular menu at O's Steak & Seafood, Kleinman personally oversees ...

Kennedy Jr. on Monday claimed that people have been “raving” about Steak ‘n Shake’s french fries ever since the fast food chain stopped using seed oils in its recipe. “Steak ‘n Shake ...

Steak ‘n Shake initially announced plans for the transition in January. Kennedy has long crusaded for remaking the American food system, embracing scientifically dubious theories about seed oils ...