The first versions made heavy use of vegetables but later embraced meat and sauce to appease American taste buds. Since its arrival, chow mein has exploded in popularity, popping up on menus the ...

Chow mein and chop suey are both dishes featuring a starch, vegetables, protein, and sauce. Each has also served a specific ...

Wok-master Ken Hom delivers another sensational stir-fry. This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 ...