Julia Child's kitchen — which has been recreated for a display at the National Museum of American ... the chef would definitely say to reach for a carbon steel knife. Want more food knowledge?

The Wüsthof Classic 8-inch Chef's Knife is crafted from a synthetic polyoxymethylene handle with a high-carbon stainless steel blade. A great model of the German style, this full-tang knife is as ...

I keep mine on a magnetic knife strip, which chefs agree is the best storage method since it doesn’t hold moisture. That said, carbon steel develops a unique patina over time that does help ...

Mercer Culinary Amazon For a North American ... for a Japanese chef's knife) is very lightweight, making hours of prep work feel like, well, light work. Beware of the carbon steel, because this ...