Here are characteristics that can help you identify Palmer amaranth: The terminal seed heads ... The petioles will be as long or longer than the leaf blades themselves. The leaves tend to be ...

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc. 1.