With its simple yet delicious ingredients, the Algerian Almond Tart is a delightful way to sweeten the celebrations during this special time of Ramadan or Ramazan. This recipe was crafted by our ...

This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.

3 Roll out the rested dough to fit a 30cm greased tart dish. Line the bottom and sides of the dish with the pastry, ensuring an even thickness. Return to the fridge for another 30 minutes to firm up ...

Irish celebrity chef John Howard's apple and Jameson tart recipe marries two Irish favorites ... Vanilla ice cream, thin almond biscuits, raspberries, etc. are optional. John Howard was quite ...

Preheat the oven to 160C/140C Fan/Gas 3 and line a 20cm/8in tart tin with the pastry. Make an almond paste by beating together the butter and sugar in a large mixing bowl. Add the eggs one by one ...

Meanwhile make the almond filling. Blanch the almonds in boiling ... large cut in half or quarters and cover the surface of the tart. Use whole raspberries if using. Sprinkle with icing sugar.

Roll out the pastry, line the tart tin with it ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content from writers including ...