Starting with the frangipane, you basically just mix everything together all at once here until you have a sticky paste ...

These almond ... cookie. Using almonds is a nice surprise and gives the cookies a slightly different flavor than pecans. The ...

Almond flour (or blanched almond meal ... cut log at 1/2-inch intervals and form dough into egg-shaped cookies. Fill a shallow bowl with powdered sugar. Roll cookies in powdered sugar, coating ...

The chef and judge on Holiday Baking Championship on discovery+ says that the cookies are inspired by ... Beat in 2 cups powdered sugar and 1 tsp. vanilla extract until creamy.

Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to ...

Reduce speed to low, add powdered sugar and 1 teaspoon almond extract, and mix until uniform and creamy. Spread frosting over cooled bar cookies, slice into squares and top squares with toasted ...

Whisk together almond ... sugar. Sprinkle top of dough with powdered sugar, and roll into a 1/3-inch-thick slab, dusting with additional powdered sugar as needed to prevent sticking. Cut out ...

In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended. Beat in the butter and then the egg. Sift the cocoa powder with the cake flour. Add the dry ...

Food enthusiasts are raving about a recipe developer's clever twist on the classic almond croissant, whipping it up into a healthy cookie form. Emily Scott, known by her social media handle What I ...