12 almond flour chocolate chip cookies placed on a wire rack. Step 1 - Add egg, brown sugar, coconut oil, almond butter, vanilla, salt and baking soda into a bowl.

These cookies are everything you want in a chocolate chip cookie - just made better. Almond flour gives them a soft, tender bite while keeping them gluten-free and nutrient-rich. They’re quick to make ...

For dessert lovers who can't have gluten, nut flours are a wonderful alternative. Not only do these flours keep the gluten ...

When it seemed like the whole world was babying sourdough starters in 2020, Louisa Hays Tremonte was working to summit a ...

Whisk together until the butter and chocolate are melted and well combined. Set aside and let cool for 5 minutes. In a medium bowl, whisk together the almond flour, cocoa powder, baking powder ...

Ghribas are Moroccan cookies that come in various flavours, but this chocolate and ... eggs and vanilla and almond extracts. Mix in the ground almonds, plain flour, baking powder and salt until ...

Natalie Paull’s contribution is these “crumb-kies” – “simple cookies to snack on while you choose your ... Preheat the oven to 150°C fan-forced (or 170°C conventional). Spread the almond chunks on a ...

Put in the flour and sugar in a bowl, add the butter and rub the butter and flour together, until they look like bread crumbs. Add the ground almond to this ... and some substitute to sprinkle over ...