Cool 1 minute; remove from cookie sheets. Cool. Combine confectioners' sugar, almond extract and water in small bowl with wire whisk. Decorate cooled cookies with glaze and create a petal with the ...

2.With the mixer running on low speed, add the confectioners’ sugar 1/2 cup at ... 4.Stir 1 teaspoon almond extract into Cream Cheese Frosting. Frost cookie bars. With a knife, gently score ...

Remove and allow to cool for 5 minutes, then sprinkle lightly with confectioners' sugar and allow to absorb. Once cookies are cool, sift confectioners' sugar over them until fully coated.

Full of sweet almond flavor, these crispy cookies can be enjoyed as is ... 2 inches apart on lined baking tray. Place confectioners’ sugar in a mesh sieve and dust tops of cookies.

Bake until very lightly browned, about 15 to 20 minutes. Place additional confectioners’ sugar in a large bowl. Add hot cookies and toss to coat. Transfer to racks to cool.

Dorie Greenspan's Eastern European–inspired cookies ... crumb and a nutty bite from almond flour. For the holidays, we dust them with confectioners' sugar, but they are also great dusted ...

These macaroon-like almond cookies—loosely based on ricciarelli ... COAT THE COOKIES: Place ½ cup (1.9 oz / 55g) of the confectioners’ sugar in a small bowl. Remove the plate from the ...

In the holiday afterglow of the merriment that comes from dinner and a gift exchange, we chat about whatever arises over an array of bakery-quality cookies. My grandma, Vivian Gombert ...

These soft and chewy sugar cookies boast of bright lemon and a hint of almond for a festive treat ... Today, I finished them off with a dusting of confectioner's sugar. **If you enjoyed today's ...