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The first came out in 1971 and was a standard chocolate Pocky that was rolled around in pieces of almond after it was dipped. Then, in 1976, Glico introduced a version dipped in strawberry cream ...
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The Popular Japanese Snack You Need For Upgraded Cake PopsTry a protein-packed cake pop recipe, which gets its decadent flavor from peanut butter and dark chocolate. Stick these balls with an Almond Crunch Pocky, which is coated in hunks of almonds and ...
The Pocky section highlights the packing process ... The original, sugar-free and chocolate Almond Koka are already available in Thailand. Glico Caramel, Mental Balance Chocolate Gaba and ...
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