These cherry almond muffins are just right for breakfast, brunch or snack time! Each bite is filled with juicy cherries, nutty almonds and a flavorful, tender muffin loaded with almond flavor.

Filled with sour cherry and almond flavours, these childhood treats are all grown up. For this recipe you will need: a freestanding mixer fitted with a dough hook, 2 large baking trays ...

Place on a wire rack to cool. For the almond icing, put the icing sugar, 1½ tablespoons of water and the almond extract in a bowl and mix to a smooth paste. Cover the tops of the cooled pastries ...