Add eggs and almond milk and whisk together. Add lemon juice and vanilla extract and stir to combine. Add flour mixture and stir just until incorporated. Fold in zucchini and lemon zest.

Our healthier version of a galette uses a mixture of whole wheat and almond flours for ... Traditional zucchini bread gets a spring upgrade with lemon in this heavenly loaf. It's deliciously ...

Process olive oil, almond meal, garlic and soaked bread in a blender until smooth, adding reserved soaking liquid to loosen if necessary. Season to taste with lemon juice and salt. 3.Gently open ...