This means that chapati flour retains most of its fiber and nutrients, which have been stripped away in all-purpose flour. Additionally, chapati flour has a coarser texture and produces a denser ...

Knead into a soft smooth dough and layer the dough with oil and let it rest for 2 hours. Now to incorporate garlic, in a bowl beat butter with oil, finely chopped garlic, oregano and chili flakes.

All purpose flour is the go-to flour for general baking ... Derived from whole wheat, it's integral to Indian cooking for ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...