Exploring the types of potatoes — starchy, waxy and all-purpose — unveils their unique roles in cooking. This knowledge is ...

So which should you choose? That depends on your preference, but above all on the recipe, since certain dishes are associated with certain types of potatoes. Floury: Lots of starch Floury potatoes ...

For a country that has so many potato dishes, we are also quite uninformed when it comes to all the different cultivars ... without any doubt it’s pyzy. It’s a type of potato-based dumplings (two ...

While some potato varieties have a high GI, other factors can balance this out. While people with diabetes should be mindful of their intake of high-GI foods, managing portion size and preparation ...

Varieties are usually divided into categories according to ... At the end of the season, remove all potato tubers, even tiny ones, and destroy them. Digging over the plot so frost can kill any ...