When you’re considering delicious meals, stuffed peppers can offer a pleasurable mix of comfort and creativity. They offer a wide range of possibilities for fillings: meat, fish, cheese, grains and ...

Cut them up one night to add a subtle crunch to summer salads, stuff them with a garden of sauteed vegetables the next ... bread crumbs evenly over the stuffed peppers and drizzle the remaining ...

¾ pound ground beef (or ground turkey for a leaner option) ½ small onion, finely chopped 1 clove garlic, minced ½ medium zucchini, diced ½ medium carrot, grated ¾ cup baby spinach, chopped ¾ ...

Since these stuffed peppers are filled with beef, rice and vegetables, they’re essentially a complete meal. If you’d like to round things out (and perhaps stretch the meal), feel free to add a ...

Making stuffed peppers typically starts with cutting the veg (either just the top or in half) and scooping out the seeds. The peppers are then filled with a mixture of cooked meat or vegetables ...

a big fan of green peppers. At some point, she started rolling the filling in cabbage leaves instead, and I was hooked. What else could be stuffed? So many vegetables, of course — and in so many ...

When we were filming in Greece, stuffed vegetables was our ... Start by preparing the vegetables for stuffing. Cut the tops off the peppers and tomatoes to create lids, set the tops aside.

Divide the sautéed vegetables evenly among the pepper halves ... Spoon the bread crumbs evenly over the stuffed peppers and drizzle the remaining butter over each. 10. Carefully place the ...

I once thought only peppers could be stuffed ... What else could be stuffed? As fall approaches and summer squash still abound, stuff them and other vegetables with grains and lentils and simmer ...