Moist, creamy, and delightfully crispy—this new chocolate dessert from Dubai is taking over kitchens worldwide. Here's how to ...

This Earthquake Cake Is My Go-To When I Want a Dessert That Wows There are cakes that look pretty—and then there are cakes ...

Ah, the classic chocolate cake—so many variations, so little time. While there’s no wrong way to make a chocolate cake, it all comes down to personal preference and what kind of cake you're in the ...

Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion for all things ... a celebratory tall cake. The double chocolate frosting ...

That’s it. There’s no need to whip up three different cake recipes, and it all gets mixed together with a whisk. A quick frosting made with butter, sour cream, and powdered sugar enrobes the ...

A pastry chef has shared her top tips on how to make the best homemade chocolate cake that is rich and creamy, and all you ...

The recipe calls for Guinness, it being St. Patrick’s season and all, but you can ... Be sure your cake pans are at least 2 inches deep. To make the chocolate stout cake: Place the stout and ...

The first boxed cake mix was not invented by General Mills (not a retired officer) or Pillsbury. The product came from the creativity of John D. Duff of P. Duff and sons.

Pour batter into prepared pan. Bake cake until a tester inserted into the center comes out mostly clean, 50 to 60 minutes. (It’s important for it to not come out completely clean, as you don’t ...

I used a hand-held mixer to combine it all, but you can also ... out with a palette knife to cover the cake completely. To finish it, I melted the white chocolate in the microwave for 30 seconds ...