New England brewers are now reviving the style as a refreshing, naturally gluten-free alternative to beer. Clocking in between 5 and 10 percent alcohol ... s flagship ginger beer recipe is ...

That's because Willie's is brewed ginger beer at 4.5 percent ... Willie's five-gallon-batch home brew to consistent 1,000-gallon batches. Yeast digests sugar to convert into alcohol; adding ...

But you may not know as much about ginger beer, including whether it's an alcoholic beverage or it takes after the familiar soda. Just as the "ale" in ginger ale can be somewhat misleading ...

For a refreshment so popular, it's surprising how many misconceptions exist about ginger beer. The drink, which originated in the mid-1700s in England, was first known as a fermented alcoholic ...