This glaze works best with traditional balsamic ... a little smokiness (which pairs well with the oakiness of aged balsamic), but cayenne or chili powder is also excellent. If you have hot honey ...

Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with ...

make this simple homemade balsamic glaze. A good-quality balsamic vinegar has been aged for a minimum of 12 years, often ...

Chef Sarah Grueneberg switches up the traditional sugar-crusted Easter ham using saba — a sweet and slightly acidic syrup made from cooked-down grape must (similar to aged balsamic). The ham is ...