Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

This easy recipe is perfect if you want a homemade Adobo Seasoning recipe to add to your pantry. All you have to do is add the spice ingredients into a small bowl, mix them up, and then store the ...

Made from simple ingredients you might already have in your pantry, this homemade Adobo Seasoning is sure to up the flavor of ...

Spanish twist to this adobo with pickled onions and herbed tomatoes Ingredients Ingredients 120 gms fresh sea bass 60 gms adobo mix (see recipe below) Flour seasoned with salt and pepper, to coat ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Mike Pimentel of Adobo ATL serves chicken, tofu and pork adobo at his Decatur restaurant. This recipe is his version of his mom’s original recipe. The flavors are deeply aromatic and intense ...