Add the herbs to the shrimp just before assembling the rolls. Fill a large bowl with warm water, and soak one spring-roll skin until pliable. On a flat work surface, carefully spread the moistened ...

Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

Making Thai shrimp spring ... flavor balance by adding more lime juice for acidity or honey for sweetness, depending on my preferences. Finally, I’ll serve the spring rolls on a platter with ...

Chef Saito cooks Shrimp ... and mix. Add the beaten egg, myoga, shiso and panko, and mix until the egg is well incorporated into the panko. 3. Wrap the filling, tightly in the spring roll wrappers ...

Adrienne and Yanni are back in the FOX43 kitchen keeping it "light and snacky" with their Shrimp ... Roll, then bake in oven preheated to 375°F for 12-15 minutes. Fill glass with ice. Add vodka ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce ... Using a slotted spoon, transfer to paper towels to drain, then add to the spring-roll filling along with the egg strips, cucumber ...