It's a gorgeously fresh and crunchy leafy vegetable that makes a great addition ... in a frying pan or wok over a medium-high heat, add the pak choi along with one minced clove of garlic and ...

Fry pak-choi stalks and peppers in a pan with hot oil. Add oyster mushrooms and fry. Add pak-choi leaves and fry briefly. Remove vegetables from the pan. Pour coconut milk and 250ml of water into the ...

Add the chicken and stir-fry for 3–4 minutes. Add the pak choi, bamboo shoots, beansprouts and ginger and continue to stir-fry for another 2–3 minutes. Meanwhile, bring a saucepan of water to ...