A salad that’s anything but boring Fresh, colorful, and bursting with flavor, this creamy cauliflower salad is the kind of ...

While main courses often steal the spotlight, a great side dish can truly complete the feast. That’s where a Festive Salad ...

Here are three main course (or side) salads to shine a light on a new season. Steamed asparagus with bacon and egg Steamed asparagus with bacon and egg. (Kathy Gunst/here & Now) A bed of fresh ...

Salad made with B.C.-grown lettuce and endive is topped with cheese, apple, carrots, cucumber, nuts and a tangy yogurt-based ...

Feel free to add some protein in the form of sliced prosciutto to give this salad more “main-course energy” or to serve as part of a bigger spread. Preheat your oven to 150C fan-forced (170C ...

A seasonal autumn salad that celebrates figs, and can be given more “main-course energy” with the addition of sliced prosciutto.

Season to taste with salt and pepper. Just before serving, gradually add the vinaigrette to the salad, and toss together until the salad is lightly coated. Arrange the salad in the center of a ...

Every fall, Well goes vegetarian for Thanksgiving, taking the meaty bird off the table to make room for a spectacular array of vegetarian soups, sides, main courses, salads and desserts.