Add Yahoo as a preferred source to see more of our stories on Google. Take your kitchen skills to the next level with these virtual cooking classes taught by world-class chefs. If you’ve found ...

You want to learn from your favorite chefs, but in-person classes aren’t your thing right now? We’ve got three suggestions for classes using the Zoom platform that are fun, and also will up your ...

The man who gave us a photographic chronicle of everything he ate for a year has turned his focus on what you are eating, especially if you are a man of dubious kitchen skills. Tucker Shaw's Gentlemen ...

There is something almost magical about watching an older generation cook. No recipe cards, no food apps, no timer going off every three minutes. Just hands that know exactly how much salt to pinch, ...

Before I talk about the “reverse sear,” I should talk about the regular sear. Searing is the basic cooking process of applying high heat to the outside of foods to give them a golden-brown crust.

Can it really be 23 years? In 2001, Cathy Thomas, food editor of The Orange County Register, assigned me the Thanksgiving story. I planned to show how the diverse cultures of Orange County celebrate ...